L’appart Book Review
*I received this book from Blogging for Books in exchange for my honest review.*
If you want a guide on what not to do when buying and renovating an apartment in Paris, David Lebovitz’s L’appart is the book for you.
I honestly wasn’t sure what to expect going into the book, I chose it because it’s about living in Paris and I’ve read Lebovitz’s blog from time to time. Would it be some boring, “and then I chose this material for my counter tops,” and “this is what I picked for the floor” story about renovation, which is kind of what I feared? Or would it be just a bit more interesting?
It was, I can assure you, the latter. Perhaps because he’s been blogging since blogging was even really a thing (1999!), Lebovitz has the friendly, conversational voice thing down pat. Reading his book is like having a one-sided discussion with a friend, during which they say maybe more than you want to hear and repeat themselves a bit.
But all in all, it was a pretty engaging read and it was pretty interesting to learn about the differences between living and buying real estate in France compared to in the US (OK, I might have lost a lot of people with that sentence). For example, to get a mortgage in France, you have to pass a medical exam, so you don’t, you know, die, while owing the bank lots of money.
There’s also a big difference when it comes to interactions between “bosses” and “staff.” One of the big mistakes Lebovitz makes is tutoyer-ing (that is, using “tu” instead of “vous”) with his contractor and the workers. There’s a social distance that exists in France because of the structure and formality of the language. By ignoring that formality, Lebovitz sets the stage for his contractor to take advantage of him, majorly.
OK, also, his contractor seemed like a connard, which is probably the main reason why he did such a bad job (spoilers, maybe, but the word “disaster” is in the subtitle of the book, so you kinda know that going in).
Since Lebovitz is primarily a cookbook writer and food blogger, there are a few recipes interspersed throughout, usually bookending chapters and serving as little set pieces for Lebovitz to make his various points. I haven’t tried any of the recipes, but a few of them, particularly the pastries, look pretty tasty.